| Bilan de la saison | ||||
| Division | Classement | Affluence moyenne | Coupe de France | Coupe d'europe |
|---|---|---|---|---|
| D1 | 10 | 0 | 1/8 f | |
| Championnat de France | |||||||
| J. | Equipe 1 | Equipe 2 | Score | Affluence | Lieu | Class. | Commentaires |
|---|---|---|---|---|---|---|---|
| 1 | LILLE | CANNES | 5-1 | 0 | |||
| 2 | CANNES | METZ | 0-1 | 0 | |||
| 3 | LE HAVRE | CANNES | 1-2 | 6300 | |||
| 4 | CANNES | LENS | 1-0 | 0 | |||
| 5 | BORDEAUX | CANNES | 4-1 | 10590 | |||
| 6 | CANNES | RENNES | 2-2 | 0 | |||
| 7 | RC PARIS | CANNES | 0-3 | 0 | |||
| 8 | CANNES | ST-ETIENNE | 1-4 | 0 | |||
| 9 | SOCHAUX | CANNES | 2-2 | 0 | |||
| 10 | CANNES | CORT ROUBAIX | 1-1 | 0 | |||
| 11 | MARSEILLE | CANNES | 6-1 | 11000 | |||
| 12 | CANNES | ROUEN | 3-1 | 0 | |||
| 13 | STRASBOURG | CANNES | 3-2 | 8500 | |||
| 14 | CANNES | SETE | 2-1 | 0 | |||
| 15 | REIMS | CANNES | 2-4 | 0 | |||
| 16 | CANNES | RED STAR | 3-1 | 0 | |||
| 17 | LYON | CANNES | 2-2 | 0 | |||
| 18 | CANNES | LILLE | 2-1 | 0 | |||
| 19 | METZ | CANNES | 1-0 | 0 | |||
| 20 | CANNES | LE HAVRE | 3-2 | 0 | |||
| 21 | LENS | CANNES | 2-1 | 0 | |||
| 22 | CANNES | BORDEAUX | 0-0 | 7000 | |||
| 23 | RENNES | CANNES | 0-2 | 0 | |||
| 24 | CANNES | RC PARIS | 1-1 | 0 | Recette non fournie | ||
| 24 | SETE | CANNES | 0-0 | 0 | Stade complet | ||
| 25 | ST-ETIENNE | CANNES | 2-1 | 0 | 410 000 F (Foule nombreuse) | ||
| 26 | CANNES | SOCHAUX | 4-1 | 0 | 220 000 F | ||
| 27 | CORT ROUBAIX | CANNES | 2-0 | 0 | |||
| 28 | CANNES | MARSEILLE | 0-2 | 0 | |||
| 29 | ROUEN | CANNES | 1-1 | 9000 | 337 355 F | ||
| 30 | CANNES | STRASBOURG | 3-1 | 0 | 205 000 F | ||
| 32 | CANNES | REIMS | 1-1 | 0 | |||
| 33 | RED STAR | CANNES | 1-1 | 0 | |||
| 34 | CANNES | LYON | 1-1 | 0 | |||
| Coupe de France | ||||||
| N° | Equipe 1 | Equipe 2 | Score | Affluence | Lieu | commentaires |
|---|---|---|---|---|---|---|
| 1/16 f | CANNES | AMIENS | 2-0 | 0 | ||
| 1/8 f | RED STAR | CANNES | 3-1 | 11000 | Marseille | 700 000 F |
| Compte rendu de la saison |
| Marseille |